This workshop focused on food in relation to the city (food city). The assignment took its beginning in the tales of H. C. Andersen and in chapters from the book 'Food City' by our guest professor CJ Lim.
The result of the assignment is not quite architecture in its common sence, but more a discussion of way to deal with food in the city, using architectural elements and functions. It is an abstract way of approching a common problem, to start a discussion, and see the world with new eyes.
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